A group assignment on new product development was given to the third-year BBA students. The students proposed various creative ideas through a prototype product which included Fruit Tea, Fragrance Scones, Scrub and Glow, Glamin Lipbalm, and Carboo. These ideas were presented by the students through a PowerPoint presentation on January 19, 2023, in their respective classrooms to Ms. Punitha R, Lecturer and Coordinator of the Entrepreneurship Development (ED) Cell at Govinda Dasa College, Surathkal.
